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Peanut Butter-Chocolate Pretzel Pops
Peanut Butter-Chocolate Pretzel Pops

Peanut Butter-Chocolate Pretzel Pops

32 Min(s)
20 Min(s) Prep
12 Min(s) Cook
What's more fun than sweets on sticks? Particularly when the sticks are pretzel sticks—and the sweets are made with crunchy peanut butter and chocolate.
What You Need
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24 servings
Original recipe yields 24 servings
1-3/4 cups flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 tsp. baking soda
1/2 cup cold butter or margarine
1/2 cup crunchy peanut butter, chilled
1/4 cup honey
1 Tbsp. milk
1 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
1 cup finely chopped PLANTERS Dry Roasted Peanuts
24 pretzel dipping stick s
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour, sugars and baking soda in large bowl. Cut in butter and peanut butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add honey, milk and chopped chocolate; mix well.
3
Shape dough into 24 (1-1/2-inch) balls. Roll, 1 at a time, in nuts; place, 3 inches apart, on baking sheet sprayed with cooking spray. Insert pretzel into one side of each ball. Gently press balls until slightly flattened.
4
Bake 12 min. or until edges of cookies are lightly browned. Cool on baking sheet 1 min. Gently transfer to wire racks; cool completely. (Do not lift cookies by sticks until completely cooled.)
Kitchen Tips
Tip 1
How to Cut In Butter
When a recipe calls for cutting butter into a dry mixture, make sure the butter is cold. Slice the butter into tablespoon-size portions, then add to the dry mixture. Use a pastry blender or 2 knives to cut the cold butter into the dry ingredients. When the mixture resembles coarse crumbs and the butter pieces are pea-sized, it has reached the proper consistency.
Tip 2
Variation
Substitute 12 (7-inch) pretzel rods, cut crosswise in half, for the 24 pretzel sticks. To cut each pretzel, use a gentle sawing action with a serrated knife while slowly turning the pretzel as you cut.
Tip 3
Substitute
Prepare using braided pretzel sticks.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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