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Super Chocolate Chocolate Chip Cake
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Super Chocolate Chocolate Chip Cake

2 Hours 45 Minutes
15 Min Prep
2 Hr 45 Min Cook
Please every chocolate lover with this Super Chocolate Chocolate Chip Cake Recipe. No such thing as too much chocolate in this chocolate chip cake recipe.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
4 eggs
1/2 cup oil
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup hot water
1 tsp. vanilla
1 cup BAKER'S Semi-Sweet Chocolate Chips, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Beat all ingredients except chocolate morsels in large bowl with mixer until blended. Stir in 1/2 cup chocolate morsels.
3
Pour into greased and floured 9-inch springform pan. Sprinkle with remaining morsels.
4
Bake 1-1/2 hours or until toothpick inserted in center comes out clean. Cool cake in pan 10 min. Loosen cake from rim of pan with knife; remove rim. Cool completely on wire rack.
Kitchen Tips
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Size Wise
Looking for a special treat? One serving of this cake is full of chocolatey flavor.
Special Extra
Sprinkle with 1/2 cup chopped PLANTERS Peanuts, Pecans or Walnuts before baking as directed.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 350mg
15%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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