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Flourless Chocolate-Pecan Cakes
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Flourless Chocolate-Pecan Cakes

1 Hr(s) 35 Min(s)
25 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
No flour? No problem. These scrumptious chocolate cakes bake up tender, moist and scrumptious, thanks to cream cheese spread and delicious add-ins.
What You Need
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8 servings
Original recipe yields 8 servings
6 egg s, separated
1/2 cup butter, softened
3/4 cup packed brown sugar
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1 Tbsp. vanilla
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
1 cup powdered sugar
1/4 cup BAKER'S ANGEL FLAKE Coconut
1/2 oz. BAKER'S White Chocolate, shaved
1/4 cup chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 350ºF.
2
Beat egg whites in medium bowl with mixer on high speed until soft peaks form; set aside. Beat butter and brown sugar in large bowl with mixer until creamy. Add egg yolks, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Gently stir in about 1/3 of the egg whites just until blended. Repeat with remaining egg whites.
3
Pour into 8 mini fluted tube pans or large ramekins sprayed with cooking spray. Place on rimmed baking sheet.
4
Bake 25 to 30 min or until toothpick inserted in centers comes out clean. Cool cakes in pans 5 min. Loosen cakes from sides of pans with sharp knife. Gently remove cakes from pans to wire racks; cool completely.
5
Microwave cream cheese spread in small microwaveable bowl on HIGH 20 sec. Stir in powdered sugar and coconut. Spread over cakes. Sprinkle with shaved chocolate and nuts.
Kitchen Tips
Tip 1
Size Wise
Looking for a special treat? These chocolate cakes have built-in portion control so you can keep tabs on intake while enjoying great chocolate flavor.
Tip 2
Substitute
Omit shaved white chocolate. Garnish frosted cakes with additional 1/4 cup coconut along with the chopped nuts.
Tip 3
Special Extra
Sprinkle lightly with ground cinnamon just before serving.
Nutrition
Calories
580
Calories From Fat
0
% Daily Value*
Total Fat 35g
45%
Saturated Fat 20g
100%
Trans Fat 0g
Cholesterol 180mg
60%
Sodium 210mg
9%
Total Carbohydrates 67g
24%
Dietary Fibers 4g
14%
Sugars 57g
114%
Protein 9g
18%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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