You can't go wrong with cheesy potatoes. Or mashed potatoes, for that matter. Add skillet-cooked onions rings, and you've got a trifecta of awesome.
What You Need
Original recipe yields 12 servings
2-1/2 lb. Yukon gold potato es (about 9), cut into 1-inch chunks
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 small onion, thinly sliced
1/2 cup milk
2 Tbsp. butter
3 Tbsp. chopped Italian parsley, divided
1 cup KRAFT Shredded Italian* Five Cheese Blend
3 Tbsp. PLANTERS Sliced Almonds
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* Made with quality cheeses crafted in the USA.
Let's Make It
Cook potatoes in boiling water in large saucepan 15 min. or until potatoes are tender.
Meanwhile, heat dressing in medium skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring frequently. Remove from heat.
Drain potatoes; return to pan. Add milk, butter, and 2 Tbsp. parsley; mash until light and fluffy.
Heat broiler. Spoon potatoes into 1-1/2 qt. casserole. Top with onions, cheese and nuts. Broil 2 to 3 min. or until cheese is melted. Sprinkle with remaining parsley.
Prepare using KRAFT Zesty Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.