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Cheesy Onion Mashed Potatoes
Cheesy Onion Mashed Potatoes

Cheesy Onion Mashed Potatoes

35 Min(s)
35 Min(s) Prep
You can't go wrong with cheesy potatoes. Or mashed potatoes, for that matter. Add skillet-cooked onions rings, and you've got a trifecta of awesome.
What You Need
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12 servings
Original recipe yields 12 servings
2-1/2 lb. Yukon gold potato es (about 9), cut into 1-inch chunks
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 small onion, thinly sliced
1/2 cup milk
2 Tbsp. butter
3 Tbsp. chopped Italian parsley, divided
1 cup KRAFT Shredded Italian* Five Cheese Blend
3 Tbsp. PLANTERS Sliced Almonds
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cook potatoes in boiling water in large saucepan 15 min. or until potatoes are tender.
2
Meanwhile, heat dressing in medium skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring frequently. Remove from heat.
3
Drain potatoes; return to pan. Add milk, butter, and 2 Tbsp. parsley; mash until light and fluffy.
4
Heat broiler. Spoon potatoes into 1-1/2 qt. casserole. Top with onions, cheese and nuts. Broil 2 to 3 min. or until cheese is melted. Sprinkle with remaining parsley.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Zesty Italian Dressing.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 125mg
5%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
4%
Vitamin C
15%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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