New cook? Our Easy Spaghetti and Meatballs recipe is a great way to get started. This Easy Spaghetti and Meatballs takes just 35 minutes and is delicious!
What You Need
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
1 lb. extra-lean ground beef
1/2 cup KRAFT Shredded Parmesan Cheese, divided
1/4 cup dry bread crumbs
2 cloves garlic, minced
1 Tbsp. oil
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
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Let's Make It
Cook spaghetti as directed on package, omitting salt. Meanwhile, combine meat, 1/4 cup Parmesan, breadcrumbs, egg and garlic. Shape into 20 balls.
Heat oil in large skillet on medium-high heat. Add meatballs; cook 5 to 7 min. or until evenly browned, stirring occasionally. Stir in pasta sauce; cover. Simmer on medium-low heat 15 min. or until meatballs are done, stirring occasionally.
Drain spaghetti. Serve topped with sauce mixture and remaining Parmesan.
Prepare using extra-lean ground chicken.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.