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Easy Spaghetti and Meatballs
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Easy Spaghetti and Meatballs

35 Minutes
35 Min Prep
35 Min Cook
New cook? Our Easy Spaghetti and Meatballs recipe is a great way to get started. This Easy Spaghetti and Meatballs takes just 35 minutes and is delicious!
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
1 lb. extra-lean ground beef
1/2 cup KRAFT Shredded Parmesan Cheese, divided
1/4 cup dry bread crumbs
1 egg
2 cloves garlic, minced
1 Tbsp. oil
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt. Meanwhile, combine meat, 1/4 cup Parmesan, breadcrumbs, egg and garlic. Shape into 20 balls.
2
Heat oil in large skillet on medium-high heat. Add meatballs; cook 5 to 7 min. or until evenly browned, stirring occasionally. Stir in pasta sauce; cover. Simmer on medium-low heat 15 min. or until meatballs are done, stirring occasionally.
3
Drain spaghetti. Serve topped with sauce mixture and remaining Parmesan.
Kitchen Tips
Substitute
Prepare using extra-lean ground chicken.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 660mg
29%
Total Carbohydrates 54g
20%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 38g
76%
Vitamin A
20%
Vitamin C
2%
Calcium
6%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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