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Bok Choy & Bell Pepper Grilled Cheese
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Bok Choy & Bell Pepper Grilled Cheese

10 Min(s)
10 Min(s) Prep
Give your usual grilled cheese sandwich extra color and flavor with thin strips of baby bok choy and red pepper strips.
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 slices whole grain bread
2 KRAFT Singles
1/2 cup tightly packed stemmed baby bok choy, cut into thin strips
1 tsp. KRAFT Asian Toasted Sesame Dressing
6 thin red pepper strips
2 tsp. extra virgin olive oil
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Let's Make It
1
Cover 1 bread slice with 1 Singles and bok choy; drizzle with dressing. Top with peppers, second Singles and remaining bread slice.
2
Brush outside of sandwich with oil.
3
Cook in skillet on medium heat 2 to 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides. Cut into quarters.
Kitchen Tips
Tip 1
Serving Suggestion
Pair this recipe with fresh fruit and fat-free milk for a great lunch.
Tip 2
Variation
Cook sandwich on hot griddle heated to 350ºF instead of in the skillet on the stove top.
Tip 3
Substitute
Prepare using your favorite rustic bread.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 830mg
36%
Total Carbohydrates 43g
16%
Dietary Fibers 7g
25%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
35%
Vitamin C
30%
Calcium
60%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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