Chopped chives and a blend of mixed fresh herbs like mint, parsley and cilantro make this easy cheese ball as fragrant as it is delicious.
What You Need
Original recipe yields 16 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. butter, softened
1 cup tightly packed arugula
1/4 cup chopped mixed fresh herbs (cilantro, mint and parsley)
2 Tbsp. chopped chives
2 tsp. LEA & PERRINS Worcestershire Sauce
1/2 cup finely chopped PLANTERS Sliced Almonds
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Let's Make It
Process first 3 ingredients in food processor until blended. Add arugula, herbs, chives and Worcestershire sauce; pulse until blended.
Shape into ball. Roll in nuts.
Refrigerate 3 hours.
Serve with crackers and cut-up fresh vegetables, such as carrot and celery sticks.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.