Leftover turkey turns in a second stellar performance when it's mixed with garlicky cream cheese in this tasty crescent roll bake.
What You Need
Original recipe yields 8 servings
2 Tbsp. butter
2 Tbsp. flour
1 cup fat-free reduced-sodium chicken broth
1 cup milk
1/2 tsp. pepper, divided
2 cups chopped leftover roasted turkey
4 oz. (1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
3 green onions, sliced, divided
1 clove garlic, minced
2 cans (8 oz. each) refrigerated crescent dinner rolls
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Let's Make It
Heat oven to 350ºF.
Melt butter in small saucepan on medium heat. Add flour; cook and stir with whisk 1 min. Gradually stir in broth and milk; cook and stir 3 to 5 min. or until thickened. Stir in 1/4 tsp. pepper. Spread 1/2 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Combine turkey, cream cheese, 1/2 cup shredded cheese, 1/4 cup green onions, garlic and remaining pepper. Unroll crescent roll dough into 16 triangles. Spoon cream cheese mixture evenly onto short end of each triangle; roll up. Place, point sides down, in sauce in dish. Spoon remaining sauce over dough bundles; sprinkle with remaining shredded cheese.
Bake 30 min. Let stand 10 min. before serving topped with remaining green onions.
Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.
Prepare using rotisserie chicken or leftover baked ham.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.