That corner bistro's got nothing on you! Wow the crowd at home with this fabulous kale and wheat berry salad tossed with chicken, sweet potatoes and feta.
What You Need
Original recipe yields 8 servings
3/4 cup KRAFT Balsamic Vinaigrette Dressing
3 Tbsp. maple-flavored or pancake syrup
2 cups shredded cooked chicken
1 lb. cooked sweet potato es (about 2), peeled, chopped
3 navel orange s (1 lb.), peeled, chopped
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped PLANTERS Pecans
1/4 cup dried cranberries
2 cups cooked wheat berries
3 cups chopped stemmed kale
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Let's Make It
Mix dressing and syrup until blended. Combine chicken, potatoes, oranges, cheese, nuts and cranberries.
Place wheat berries in large bowl; top with kale and chicken mixture.
Add dressing mixture; mix lightly.
For a change of pace, layer wheat berries, kale and chicken mixture in 8 serving bowls. Drizzle with dressing mixture.
Substitute cooked long-grain brown rice or quinoa for the wheat berries.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.