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Spiced Pumpkin Cheesecake Brownies
Spiced Pumpkin Cheesecake Brownies

Spiced Pumpkin Cheesecake Brownies

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
You can't lose with pumpkin cheesecake. Nor can you lose with brownies. So it stands to reason this scrumptious mashup is a guaranteed winner.
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter
2-1/2 cups sugar, divided
4 egg s, divided
2 tsp. vanilla, divided
1-1/4 cups flour, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned pumpkin
2 tsp. pumpkin pie spice
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
3
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add 2 cups sugar; mix well. Add 3 eggs and 1 tsp. vanilla; mix well. Stir in 1 cup flour; pour into prepared pan.
4
Mix cream cheese, pumpkin, spice, and remaining flour, egg and vanilla until blended. Drop in spoonfuls over brownie batter; swirl gently with knife.
5
Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 3
Use Your Stove
Cook chocolate and butter in large saucepan on very low heat just until chocolate is melted, stirring constantly. Remove from heat. Stir in 2 cups sugar. Continue as directed.
Tip 4
Baking in Glass Baking Dish
If a recipe calls for a metal pan and you substitute a glass baking dish, always reduce the oven temperature by 25ºF. This is necessary since the glass dish conducts and retains heat better than the metal pan.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 70mg
3%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
30%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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