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Cheesy Slow-Cooker Chili Recipe
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Cheesy Slow-Cooker Chili Recipe

10 Minutes
10 Min Prep
10 Min Cook
Discover a fantastic slow-cooker chili recipe today. Our 6-ingredient Cheesy Slow-Cooker Chili Recipe is easy to make and preps in just 10 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground beef
1 can (15 oz.) red kidney beans (drained and rinsed)
1 medium red onion, chopped
1 cup chicken broth
1/2 cup tomato sauce with Italian spices
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Brown beef in skillet until cooked through.
2
Add browned beef and all ingredients except tomatoes and shredded cheese to slow cooker and cook on high for 3 hours, or low for 6 hours.
3
Add tomatoes and cover; cook additional 30 minutes in slow cooker on low.
4
Ladle chili into individual bowls and top with cheese.
Kitchen Tips
Serving Suggestion
Serve with whole wheat rolls.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 55mg
18%
Sodium 440mg
19%
Total Carbohydrates 15g
5%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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