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Happy JELL-OWEEN JIGGLERS
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Happy JELL-OWEEN JIGGLERS

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into Happy JELL-OWEEN JIGGLERS Molds sprayed lightly with cooking spray.,Refrigerate 3 hours or until firm.,Remove JIGGLERS by inverting molds. Keep refrigerated.
What You Need
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10 servings
Original recipe yields 10 servings
1-1/4 cups boiling water (Do not add cold water.)
1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Gelatin, any flavor
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into Happy JELL-OWEEN JIGGLERS Molds sprayed lightly with cooking spray.
2
Refrigerate 3 hours or until firm.
3
Remove JIGGLERS by inverting molds. Keep refrigerated.
Kitchen Tips
Tip 1
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Tip 2
Important Note
Do not swallow JIGGLERS whole.
Tip 3
Variation
To make black JIGGLERS, use 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin and 1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin.
Tip 4
Family Fun
This is a great recipe for kids to help make. Always have the kids wash their hands properly before cooking in the kitchen.
Tip 5
How to Unmold JIGGLERS
Dip bottoms of molds in warm water for about 15 sec. before inverting onto serving plate to remove JIGGLERS.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg
3%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 15g
30%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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