Treat your guests well with our Caramelized Onion-BBQ Pork Ribs Recipe. Caramelized onions pair beautifully with barbecue sauce in this pork ribs recipe.
What You Need
Original recipe yields 8 servings
4 lb. pork baby back ribs
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 large onion, coarsely chopped
3/4 cup KRAFT Hickory Smoke Barbecue Sauce
2 Tbsp. GREY POUPON Country Dijon Mustard
Reynolds Wrap® Aluminum Foil
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Let's Make It
Heat oven to 450ºF.
Line roasting pan with Reynolds Wrap® Aluminum Foil. Place ribs in prepared pan; brush both sides of ribs with dressing. Bake 20 min.
Reduce oven to 300ºF. Top ribs with onions; cover with additional foil.
Bake 2 hours or until ribs are tender. Transfer ribs to cutting board, reserving sauce in pan. Pour reserved sauce through strainer; discard strained liquid. Reserve strained onions for later use. Return ribs to foil-lined pan.
Increase oven to 450ºF. Mix barbecue sauce and mustard until blended; spoon over ribs. Top with reserved onions. Bake, uncovered, 25 min.
Serve with mashed potatoes and your favorite hot cooked green vegetable.
Garnish with chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.