This bruschetta-inspired pasta dish is packed with impressive flavor. And since its tangy tomato-garlic topping is baked in foil, cleanup is a breeze!
What You Need
Original recipe yields 4 servings
2-1/2 cups cherry tomatoes
4 cloves garlic, thinly sliced
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2-1/2 cups penne pasta, uncooked
1/4 cup KRAFT Shredded Parmesan Cheese
2 Tbsp. chopped fresh basil
1 sheet (18x5 inch) Reynolds Wrap® Heavy Duty Aluminum Foil
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Let's Make It
Heat oven to 450ºF.
Place tomatoes and garlic on center of sheet of Reynolds Wrap® Heavy Duty Aluminum Foil; drizzle with dressing. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on rimmed baking sheet.
Bake 15 min. Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta; place in serving bowl. Open packet carefully, allowing steam to escape, by cutting along top fold with sharp knife. Spoon vegetable mixture over pasta; top with cheese and basil.
Prepare using ziti pasta.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.