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Bruschetta Pasta
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Bruschetta Pasta

30 Minutes
15 Min Prep
30 Min Cook
Healthy Living
This bruschetta-inspired pasta dish is packed with impressive flavor. And since its tangy tomato-garlic topping is baked in foil, cleanup is a breeze!
What You Need
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4 servings
Original recipe yields 4 servings
2-1/2 cups cherry tomatoes
4 cloves garlic, thinly sliced
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2-1/2 cups penne pasta, uncooked
1/4 cup KRAFT Shredded Parmesan Cheese
2 Tbsp. chopped fresh basil
1 sheet (18x5 inch) Reynolds Wrap® Heavy Duty Aluminum Foil
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Heat oven to 450ºF.
2
Place tomatoes and garlic on center of sheet of Reynolds Wrap® Heavy Duty Aluminum Foil; drizzle with dressing. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on rimmed baking sheet.
3
Bake 15 min. Meanwhile, cook pasta as directed on package, omitting salt.
4
Drain pasta; place in serving bowl. Open packet carefully, allowing steam to escape, by cutting along top fold with sharp knife. Spoon vegetable mixture over pasta; top with cheese and basil.
Kitchen Tips
Substitute
Prepare using ziti pasta.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 270mg
12%
Total Carbohydrates 54g
20%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 12g
24%
Vitamin A
25%
Vitamin C
15%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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