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Layered Chocolate-Strawberry Fudge
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Layered Chocolate-Strawberry Fudge

2 Hours 15 Minutes
15 Min Prep
2 Hr 15 Min Cook
Need a quick chocolate fudge recipe that's sure to impress? Try this two-tone strawberry version made with—you'll never guess—KOOL-AID!
What You Need
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25 servings
Original recipe yields 25 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk, divided
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/4 tsp. KOOL-AID Liquid Strawberry Flavor Drink Mix
Reynolds Wrap® Aluminum Foil
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides.
2
Microwave semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 1-2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of prepared pan.
3
Microwave white chocolate and remaining milk in separate microwaveable bowl 1 min. or until chocolate is almost melted. Add drink mix; stir until chocolate is completely melted and mixture is well blended. Spread over semi-sweet chocolate layer.
4
Refrigerate 2 hours or until firm. Cut into squares.
Kitchen Tips
Size Wise
Balance out your food choices throughout the day so you can enjoy a piece of this creamy fudge.
BAKER'S Semi-Sweet Baking Chocolate Facts
Discover the versatility of BAKER'S Semi-Sweet Chocolate! Made of a rich blend of semi-sweet chocolate, cocoa butter and sugar, this decadent chocolate is the perfect ingredient for your favorite cookie, candy, cake and sauce recipes. Use it to create a simple garnish in the form of chocolate curls or a melted chocolate drizzle. It can also be used as a substitute for chocolate chips. Coarsely chop the chocolate on a cutting board with a serrated knife before using in recipes as directed.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 25mg
1%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
25 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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