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Let's Make It
Heat oven to 450ºF.
Combine first 3 ingredients in large bowl. Drizzle with dressing; stir to evenly coat all ingredients.
Spoon 1/4 of the potato mixture onto center of 1 sheet of Reynolds Wrap® Heavy Duty Aluminum Foil; spread to form single layer. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 3 more packets. Place in single layer on baking sheet.
Bake 20 to 25 min. or until potatoes are tender. Open each packet carefully, allowing steam to escape, by cutting along top fold with sharp knife. Sprinkle hash with onions.
Prepare using Yukon gold potatoes.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.