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Bunny Cake Pops
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Bunny Cake Pops

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Have the kids help you make some of our Bunny Cake Pops. Our Bunny Cake Pops are an adorable way for the whole family to celebrate Springtime together.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (10.75 oz.) frozen pound cake, thawed
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces
1 drop red food coloring
16 miniature semi-sweet chocolate chips
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Let's Make It
1
Cut cake horizontally in half. Cut each piece lengthwise into 2 pieces, then cut each piece crosswise in half. Carefully insert 1 wooden pop stick several inches into one short end of each cake piece. Brush off any loose crumbs; place cake pieces in single layer on waxed paper-covered baking sheet.
2
Microwave white chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until completely melted, stirring every 45 sec. Spoon 1 Tbsp. melted chocolate into small bowl; stir in food coloring. Spoon into small resealable plastic bag; reserve for later use.
3
Spoon remaining melted chocolate over cake pops, turning to evenly coat all sides of each pop. Gently scrape excess chocolate from bottom of each pop before returning to prepared baking sheet.
4
Add chocolate chips for the bunnies' eyes. Cut small piece off one bottom corner of plastic bag; use to pipe tinted chocolate onto bunnies for the ears, noses and mouths as shown in photo. Refrigerate 30 min. or until chocolate is firm.
Kitchen Tips
Tip 1
Size Wise
Have fun with your kids making these adorable Easter treats. As a bonus, they can also be used to help teach kids about portion control.
Tip 2
Substitute
Substitute BAKER'S Semi-Sweet Chocolate for the white chocolate.
Tip 3
Note
Leftover Bunny Cake Pops can hold for 3 days.
Tip 4
Gift-Giving
To present as Easter gifts, wrap treats individually in plastic wrap, then tie closed with pastel-colored ribbons.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 180mg
8%
Total Carbohydrates 45g
16%
Dietary Fibers 0g
Sugars 40g
80%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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