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RICE KRISPIES TREATS® Mini "Cupcakes"
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RICE KRISPIES TREATS® Mini "Cupcakes"

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
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36 servings
Original recipe yields 36 servings
7 Tbsp. butter or margarine, divided
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
6 cups KELLOGG’S® RICE KRISPIES® cereal
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
2 cups powdered sugar
few drops food coloring (any color)
1 Tbsp. sprinkles
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®, TM, © 2013 Kellogg NA Co.
Let's Make It
1
Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
2
Press cereal mixture into 36 mini muffin pan cups sprayed with cooking spray, adding about 1-1/2 Tbsp. cereal mixture to each; cool completely.
3
Beat cream cheese, vanilla and remaining butter in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Add food coloring; mix well.
4
Remove "cupcakes" from muffin cups. Frost with cream cheese mixture. Garnish with sprinkles.
Kitchen Tips
Tip 1
Substitute
Prepare using regular JET-PUFFED Marshmallows.
Tip 2
How to Prevent Cereal Mixture from Sticking to Your Fingers
Spray your fingers lightly with cooking spray before using to press cereal mixture into prepared muffin pan cups.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 60mg
3%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 12g
24%
Protein 1g
2%
Vitamin A
8%
Vitamin C
4%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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