Start a new family tradition with Tex-Mex flair when you serve Mexican Beef Casserole. Cheesy and just the right amount of spicy, Mexican Beef Casserole has all of the vivid flavors you would expect in a Mexican-inspired dish. Onion, garlic, chili powder and cumin come together in an inspired way.
What You Need
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1 onion, chopped
3 cloves garlic, minced
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 Tbsp. chili powder
1 tsp. ground cumin
1 can (28 oz.) diced tomatoes, drained
1 cup KRAFT Shredded Cheddar Cheese
Add To Shopping List
Let's Make It
Heat oven to 375ºF.
Brown meat in large skillet; drain.
Add onions, garlic, dressing and seasonings; cook on medium heat 4 to 5 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes and cheese; spoon into 1-1/2-qt. baking dish.
Bake 20 min. or until heated through.
Sprinkle with chopped fresh cilantro.
Serve with a side of spicy black beans.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.