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Mexican Beef Casserole
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Mexican Beef Casserole

40 Minutes
20 Min Prep
40 Min Cook
Start a new family tradition with Tex-Mex flair when you serve Mexican Beef Casserole. Cheesy and just the right amount of spicy, Mexican Beef Casserole has all of the vivid flavors you would expect in a Mexican-inspired dish. Onion, garlic, chili powder and cumin come together in an inspired way.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1 onion, chopped
3 cloves garlic, minced
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 Tbsp. chili powder
1 tsp. ground cumin
1 can (28 oz.) diced tomatoes, drained
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 375ºF.
2
Brown meat in large skillet; drain.
3
Add onions, garlic, dressing and seasonings; cook on medium heat 4 to 5 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes and cheese; spoon into 1-1/2-qt. baking dish.
4
Bake 20 min. or until heated through.
Kitchen Tips
Special Extra
Sprinkle with chopped fresh cilantro.
Serving Suggestion
Serve with a side of spicy black beans.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 600mg
26%
Total Carbohydrates 11g
4%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
30%
Vitamin C
25%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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