Homemade cinnamon buns? Yes, please! They're easier to make than you think—and simply scrumptious with a drizzle of cream cheese glaze.
What You Need
Original recipe yields 16 servings
1 cup plus 2 tsp. milk, divided
2-1/2 cups flour, divided
1 Tbsp. granulated sugar
1 Tbsp. CALUMET Baking Powder
1/2 cup plus 2 Tbsp. cold butter, divided
1/4 cup packed brown sugar
1 Tbsp. ground cinnamon
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
3/4 cup powdered sugar
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Let's Make It
Heat oven to 425ºF.
Whisk egg and 1 cup milk until blended; set aside. Combine 2-1/4 cups flour, granulated sugar and baking powder in large bowl. Cut in 1/2 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg mixture; stir until mixture forms soft dough.
Sprinkle remaining flour onto work surface. Add dough; knead until smooth and no longer sticky. Roll into 12x10-inch rectangle.
Melt remaining butter; brush onto dough. Mix brown sugar and cinnamon until blended; sprinkle over dough. Roll up dough tightly, starting at one long side. Cut into 16 slices; place, cut sides up, on parchment-covered baking sheet.
Bake 18 to 20 min. or until puffed and lightly browned. Cool slightly.
Beat powdered sugar, cream cheese and remaining milk until blended. Drizzle over buns.
Get the best of both worlds with a combination of cinnamon buns and scones. At 16 servings, they're perfect for sharing with friends and family.
Sprinkle brown sugar/cinnamon-topped dough with 1/2 cup chopped PLANTERS Pecans before rolling up, slicing and baking as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.