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Baked Cabbage Mac and Cheese
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Baked Cabbage Mac and Cheese

50 Minutes
30 Min Prep
50 Min Cook
Find a new family-favorite with this Baked Cabbage Mac and Cheese. This ultra-creamy Baked Cabbage Mac and Cheese recipe is sure to be a hit!
What You Need
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8 servings
Original recipe yields 8 servings
3 cups elbow macaroni, uncooked
1/4 cup butter, divided
1 onion, finely chopped
2 cloves garlic, minced
2-1/2 cups coarsely chopped cabbage
1/3 cup flour
1 tsp. dry mustard
2-1/2 cups milk
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 375ºF.
2
Cook macaroni in large saucepan as directed on package, omitting salt.
3
Meanwhile, melt 1 Tbsp. butter in large skillet on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender, adding garlic for the last minute. Add cabbage; cover. Cook 3 to 4 min. or until crisp-tender. Remove from heat.
4
Drain macaroni. Add to cabbage mixture; mix lightly.
5
Melt remaining butter in same saucepan. Add flour and mustard; cook and stir 1 min. Gradually whisk in milk; cook 5 min. or until thickened, stirring constantly. Remove from heat. Add 1 cup shredded cheese and Parmesan cheese; stir until shredded cheese is melted. Add to macaroni mixture; mix well.
6
Spoon macaroni mixture into 2-1/2 qt. casserole sprayed with cooking spray.
7
Bake 20 min. or until heated through, topping with the remaining shredded cheese for the last 5 min.
Kitchen Tips
Serving Suggestion
Serve with cut-up fresh vegetables and your favorite fresh fruit to round out the meal.
Special Extra
Serve with cooked OSCAR MAYER Bacon.
Substitute
Prepare using KRAFT Shredded Sharp Cheddar Cheese.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 300mg
13%
Total Carbohydrates 43g
16%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 16g
32%
Vitamin A
15%
Vitamin C
20%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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