A blend of white chocolate and chocolate chocolate gives these pudding cups their two-tone appeal. Top with raspberries for the win.
What You Need
Original recipe yields 4 servings
1/4 cup (1/2 of 3.3-oz. pkg.) JELL-O White Chocolate Flavor Instant Pudding
2 cups cold milk, divided
1/4 cup (1/2 of 3.9-oz. pkg.) JELL-O Chocolate Flavor Instant Pudding
1 cup raspberries
1 tsp. powdered sugar
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Let's Make It
Beat white chocolate pudding mix and 1 cup milk in medium bowl with whisk 2 min. Spoon into 4 dessert dishes. Refrigerate 15 min.
Repeat with remaining pudding mix and milk, spooning pudding over white chocolate pudding layers in dessert dishes. Refrigerate 15 min.
Top with raspberries before serving; sprinkle with powdered sugar.
How to Use the Remaining Dry Pudding Mixes
Beat each flavor remaining dry pudding mixes with additional 1 cup cold milk in separate bowls with whisk 2 min. Refrigerate until ready to serve as a quick dessert.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.