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Two-Tone Chocolate Pudding Cups
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Two-Tone Chocolate Pudding Cups

40 Minutes
10 Min Prep
40 Min Cook
A blend of white chocolate and chocolate chocolate gives these pudding cups their two-tone appeal. Top with raspberries for the win.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup (1/2 of 3.3-oz. pkg.) JELL-O White Chocolate Flavor Instant Pudding
2 cups cold milk, divided
1/4 cup (1/2 of 3.9-oz. pkg.) JELL-O Chocolate Flavor Instant Pudding
1 cup raspberries
1 tsp. powdered sugar
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Let's Make It
1
Beat white chocolate pudding mix and 1 cup milk in medium bowl with whisk 2 min. Spoon into 4 dessert dishes. Refrigerate 15 min.
2
Repeat with remaining pudding mix and milk, spooning pudding over white chocolate pudding layers in dessert dishes. Refrigerate 15 min.
3
Top with raspberries before serving; sprinkle with powdered sugar.
Kitchen Tips
How to Use the Remaining Dry Pudding Mixes
Beat each flavor remaining dry pudding mixes with additional 1 cup cold milk in separate bowls with whisk 2 min. Refrigerate until ready to serve as a quick dessert.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 440mg
19%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 26g
52%
Protein 5g
10%
Vitamin A
4%
Vitamin C
15%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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