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Simple Chocolate Truffles
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Simple Chocolate Truffles

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Make these Simple Chocolate Truffles which require only three ingredients. These Simple Chocolate Truffles are small in size but big in flavor!
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1/4 cup unsweetened cocoa powder
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Let's Make It
1
Beat cream cheese in medium bowl with mixer until creamy. Add melted chocolate; mix well.
2
Refrigerate 1 hour or until firm.
3
Shape cream cheese mixture into 36 balls, using about 2 tsp. cream cheese mixture for each ball.
4
Roll in cocoa until evenly coated.
Kitchen Tips
Size Wise
They may be small, but their flavor is big. A serving of 2 truffles is deliciously satisfying.
Substitute
Substitute toasted BAKER'S ANGEL FLAKE Coconut for the cocoa powder.
How to Store
Store in tightly covered container in refrigerator.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 50mg
2%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings, 2 truffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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