Melt 2 oz. chocolate as directed on package. Mix with peanut butter and butter in large bowl until blended. Gradually add sugar, mixing well after each addition. Add cereal; mix well.
Shape into 32 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 30 min.
Melt remaining chocolate as directed on package. Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Refrigerate 10 min. or until chocolate is firm.
Have fun with your kids making these treats. As a bonus, they can also be used to help teach kids about portion control.
How to Easily Dip the Peanut Butter Balls
To easily coat the peanut butter balls with the melted chocolate, add the peanut butter balls, 1 at a time, to bowl of melted chocolate. Use 2 forks to roll the ball in chocolate until evenly coated. Remove ball with forks, letting excess chocolate drip back into bowl. Place peanut butter balls on prepared baking sheet. Refrigerate until firm.
How to Melt the Chocolate
Place chocolate in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.