Say hello to springtime with our delightful RICE KRISPIES TREATS® Flowers. Raspberry flavor gelatin adds a burst of both color and flavor to RICE KRISPIES TREATS® Flowers. Show someone how loved they are with this colorful and tasty bouquet.
Microwave butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry gelatin mix. Microwave 15 sec.; mix well. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray; cool.
Meanwhile, melt chocolate as directed on package; cool.
Remove cereal mixture from pan. Cut into flower shapes with 3-inch cookie cutter. Insert straw into side of each for the flower stem.
Spoon chocolate into resealable plastic bag. Cut small piece from one bottom corner of bag. Use to decorate flowers as shown in photo.
For a fun way to serve these delicious treats, insert the straw flower stems in large bowl filled with additional marshmallows.
How to Use the Cereal Mixture Trimmings
Roll the cereal mixture scraps into small balls. Store in tightly covered container at room temperature to serve as a fun snack.
How to Use the Remaining Gelatin Mix
Add 1/2 cup boiling water to remaining dry gelatin mix (from 3-oz. pkg.) in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate several hours or until firm.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.