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The Easiest Sweet Potato Casserole
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The Easiest Sweet Potato Casserole

30 Min(s)
5 Min(s) Prep
25 Min(s) Cook
What makes this sweet potato casserole so easy, you might ask? Using canned sweet taters is part of it. Five minutes of prep time helps, too.
What You Need
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16 servings
Original recipe yields 16 servings
3 cans (2 lb. each) sweet potato es (you can use 6 pounds of baked sweet potatoes if preferred)
1 stick butter, melted
3/4 cup light brown sugar
1/2 cup white sugar
1/4 cup maple syrup
1/2 tsp. ground cinnamon
1/2 tsp. salt
1 Tbsp. vanilla
1/4 tsp. maple extract
1/4 tsp. TOPPING
1/2 cup brown sugar
2 Tbsp. sugar
6 Tbsp. butter, melted
1/2 cup chopped PLANTERS Pecans
1 tsp. vanilla
1 cup plush 2 tbsp. flour
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Let's Make It
1
Preheat oven 350 Degrees and spray a casserole dish with non-stick spray.
2
Drain the cans of sweet potatoes and place them in a large mixing bowl. Using a hand held mixer, mix the sweet potatoes until smooth (potatoes will still be slightly lumpy).
3
Add the butter, both sugars, maple syrup, cinnamon, salt, and both extracts and blend well with the mixer. Pour inside the casserole dish and smooth the top.
4
In a separate bowl, pour the brown sugar, sugar, pecans, vanilla extract, melted butter, and stir. Next, sprinkle in the flour and stir until clumpy and crumbly. Allow to sit for 5 minutes. Now sprinkle the sweet potato casserole with the topping and bake for 25 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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