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Spicy Salmon

Spicy Salmon

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Healthy Living
Pick up some fresh salmon and make a Spicy Salmon dish that your whole family will love. This six-serving Spicy Salmon takes only 10 minutes of prep.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. skin-on salmon fillets
1/4 cup KRAFT Zesty Italian Dressing
1 tsp. ground coriander
1/2 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
1/2 cup chopped fresh cilantro
2 Tbsp. fresh lime juice
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Let's Make It
1
Heat oven to 425ºF.
2
Place fish, skin sides down, in single layer on rimmed baking sheet sprayed with cooking spray.
3
Mix next 4 ingredients until blended; drizzle over fish. Sprinkle with cilantro.
4
Bake 15 min. or until fish flakes easily with fork. Drizzle with lime juice.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite KRAFT Dressing.
Tip 2
Purchasing and Storing Fresh Fish
Look for fresh fish fillets and steaks with a firm texture, moist appearance and fresh mild odor (they should not smell fishy). Store in the coldest part of the refrigerator up to 2 days.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 150mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 0.7705g
2%
Protein 22g
44%
Vitamin A
10%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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