Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Spread dough with sauce to within 1/2 inch of edge; top 1-1/4 cups cheese, broccoli, peppers and olives.
Bake 10 min. Top with remaining cheese; bake 8 to10 min. or until cheese is melted and edge of crust is golden brown.
Substitute 1/4 cup CLASSICO Basil Pesto Pasta Sauce for the pizza sauce.
Sprinkle with 2 Tbsp. chopped fresh basil just before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.