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Mini Ham, Cheddar and Asparagus Quiches
Mini Ham| Cheddar and Asparagus Quiches

Mini Ham, Cheddar and Asparagus Quiches

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Be prepared—baking quiche will become a tradition when asparagus is in season. We paired the tender spears with chopped ham in this eggy, cheesy dish.
What You Need
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12 servings
Original recipe yields 12 servings
4 sheets frozen phyllo dough, thawed
5 egg s
1/3 cup MIRACLE WHIP Dressing
1/3 cup milk
4 slices OSCAR MAYER Smoked Ham, chopped
3/4 cup cut-up fresh asparagus (1/2-inch lengths), blanched
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Place 1 phyllo sheet on clean work surface; spray lightly with cooking spray. Top with remaining phyllo sheets, spraying cooking spray between each layer. Cut into 12 (4-inch) squares. Press into 12 muffin cups sprayed with cooking spray.
3
Whisk eggs, dressing and milk in medium bowl until blended. Evenly divide ham, asparagus and cheese into muffin cups; top with egg mixture.
4
Bake 25 to 30 min. or until knife inserted in centers comes out clean.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 1 Tbsp. chopped fresh chives before serving.
Tip 2
How to Blanch Asparagus
Add asparagus to large saucepan of boiling water. Cook, uncovered, 2 to 3 min. or until bright green in color. Drain asparagus, then immediately plunge into bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 230mg
10%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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