Be prepared—baking quiche will become a tradition when asparagus is in season. We paired the tender spears with chopped ham in this eggy, cheesy dish.
What You Need
Original recipe yields 12 servings
4 sheets frozen phyllo dough, thawed
5 egg s
1/3 cup MIRACLE WHIP Dressing
1/3 cup milk
4 slices OSCAR MAYER Smoked Ham, chopped
3/4 cup cut-up fresh asparagus (1/2-inch lengths), blanched
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
Heat oven to 350°F.
Place 1 phyllo sheet on clean work surface; spray lightly with cooking spray. Top with remaining phyllo sheets, spraying cooking spray between each layer. Cut into 12 (4-inch) squares. Press into 12 muffin cups sprayed with cooking spray.
Whisk eggs, dressing and milk in medium bowl until blended. Evenly divide ham, asparagus and cheese into muffin cups; top with egg mixture.
Bake 25 to 30 min. or until knife inserted in centers comes out clean.
Sprinkle with 1 Tbsp. chopped fresh chives before serving.
How to Blanch Asparagus
Add asparagus to large saucepan of boiling water. Cook, uncovered, 2 to 3 min. or until bright green in color. Drain asparagus, then immediately plunge into bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.