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Asian Chicken, Vegetable and Almond Stir-Fry
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Asian Chicken, Vegetable and Almond Stir-Fry

20 Min(s)
20 Min(s) Prep
Healthy Living
What's the secret sauce that makes this chicken skillet so delicious? It's simple, really: Just mix honey and soy sauce with Asian Toasted Sesame Dressing.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. lite soy sauce
1 Tbsp. honey
2 tsp. oil
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
4-1/2 tsp. minced gingerroot
1 each red and yellow pepper, cut into 1-inch pieces
2 cloves garlic, minced
2 cups fresh bean sprouts
4 green onions, cut into 1-1/2-inch lengths
1/4 cup PLANTERS Sliced Almonds
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Let's Make It
1
Mix first 3 ingredients until blended.
2
Heat oil in wok or large nonstick skillet on medium-high heat. Add chicken, ginger and peppers; cook 5 to 6 min. or until chicken is done, stirring frequently and adding garlic for the last minute.
3
Add dressing mixture; cook and stir 30 sec. Stir in bean sprouts and onions; top with nuts.
Kitchen Tips
Tip 1
How to Stir-Fry
Stir-frying is quick, so be sure to have all ingredients chopped and ready to go before you begin cooking.
Tip 2
Serving Suggestion
Serve with hot cooked long-grain rice.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 380mg
17%
Total Carbohydrates 18g
7%
Dietary Fibers 3g
11%
Sugars 11g
22%
Protein 29g
58%
Vitamin A
25%
Vitamin C
90%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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