Chicken salad and Waldorf salad are both beloved—and combined, they're a lunchtime powerhouse. Don't forget to toast the pecans for extra crunch!
What You Need
Original recipe yields 6 servings
2 cups chopped cooked chicken
1 cup halved seedless red grape s
1 red apple, chopped
2 stalks celery, sliced
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. lemon juice
4 cups tightly packed mixed baby salad greens
1/4 cup coarsely chopped PLANTERS Pecans, toasted
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Let's Make It
Combine chicken, fruit and celery in medium bowl.
Add mayo and lemon juice; mix lightly.
Cover large plate with salad greens; top with chicken salad. Sprinkle with nuts.
Garnish with celery leaves.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.