Try this Salmon Quiche Recipe that preps in just 15 minutes. Our Salmon Quiche Recipe is a fast & easy dish that your family will ask for again and again.
What You Need
Original recipe yields 8 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1 oz. pkg.)
1 onion, finely chopped
1 clove garlic, minced
2 cans (7.5 oz. each) salmon, drained, flaked
1 cup KRAFT Shredded Four Cheese
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup milk
1/2 tsp. each dill weed, dried thyme leaves and dry mustard
1 cup frozen peas, thawed
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Let's Make It
Heat oven to 375ºF.
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Cook onions and garlic in skillet sprayed with cooking spray on medium heat 5 min. or until onions are tender, stirring occasionally; spoon into crust. Top with salmon and cheese.
Whisk eggs, mayo, milk and seasonings in medium bowl until blended. Stir in peas. Pour over ingredients in crust. Place quiche on rimmed baking sheet.
Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using 1 (14.75 oz.) can salmon.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.