2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into squares
2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into squares
1 tube white decorating icing
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Let's Make It
Heat oven to 350ºF.
Grease and flour 13x9-inch pan; cover bottom of pan with parchment. Prepare cake batter as directed on package, blending dry pudding mix into batter before pouring into prepared pan. Bake 30 min. or until toothpick inserted in center comes out clean. Cool cake in pan 15 min.; remove to wire rack. Cool completely.
Crumble cake into large bowl. Add small amount of frosting to cake crumbs; mix well. Add remaining frosting; mix well. Shape into 40 footballs. Freeze 10 min.
Microwave chocolates in microwaveable bowl 3 to 4 min. or until almost melted, stirring every minute. Stir until chocolate is completely melted.
Remove cake balls from freezer in small batches; insert lollipop stick into center of each ball. Dip, 1 at a time, in chocolate. Stand, stick ends up, in shallow waxed paper-lined pan. Refrigerate 30 min. or until firm. Draw laces on footballs with decorating icing.
How to Store
Store in tightly covered container in refrigerator up to 2 days.
Lollipop sticks can be found at your local cake decorating store.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.