Chocolate fudge never felt this special. We upped the ante by adding crunchy toffee bits and slivered almonds.
What You Need
Original recipe yields 36 servings
1-1/2 cups sugar
1 cup canned evaporated milk
1/4 cup butter
1/4 tsp. salt
6 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 tsp. vanilla
1/2 cup plus 2 Tbsp. PLANTERS Slivered Almonds, divided
1/2 cup toffee bits, divided
Add To Shopping List
Let's Make It
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
Cook sugar, milk, butter and salt in large saucepan on medium heat until butter is melted and sugar is completely dissolved, stirring constantly. Bring to boil, without stirring; cook, 8 min. or until candy thermometer reaches 238ºF or soft-ball stage (when 1/2 tsp. syrup dropped into very cold water forms soft ball that flattens when removed from water).
Remove from heat. Add chocolate; stir until melted. Add vanilla; beat with mixer 6 to 8 min. or until chocolate mixture is thickened and no longer glossy. Stir in 1/2 cup nuts and 1/4 cup toffee bits; pour into prepared pan. Smooth top.
Sprinkle with remaining nuts and toffee bits; press gently into fudge with back of spoon. Cool completely. Use foil handles to lift fudge from pan before cutting to serve.
A serving of this sweet treat goes a long way on chocolate flavor.
Prepare using BAKER'S White Chocolate.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.