Once again, bacon proves its ability to add instant wow to any dish. Prepare to add this zesty corn salad to your meal rotation.
What You Need
Original recipe yields 8 servings
3 slices OSCAR MAYER Bacon, chopped
1 onion, halved, sliced
4 cups frozen corn, thawed
1/4 cup KRAFT Zesty Italian Dressing
1/2 tsp. crushed red pepper
2 Tbsp. chopped chives
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Let's Make It
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
Add onions to drippings in skillet; cook 10 to 12 min. or until onions start to brown, stirring occasionally. Add corn; cook and stir 3 min. or until heated through. Add dressing and red pepper; stir until combined.
Top with bacon and chives.
For added heat, add 1 finely chopped jalapeño pepper to the corn mixture.
This is delicious served warm or cold.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.