That deep chocolate flavor infused in every bite of these brownies? That's from adding coffee to the batter. (Try pairing these treats with a mug, too!)
What You Need
Original recipe yields 48 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into pieces
3/4 cup butter
2 cups sugar
3 egg s, beaten
1/4 cup strongly brewed GEVALIA Espresso Roast
1 tsp. vanilla
1 cup flour
1/2 cup chopped PLANTERS Walnuts, toasted
1 tub (8 oz.) COOL WHIP Whipped Topping
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
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Let's Make It
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs, coffee and vanilla; mix well. Blend in flour. Stir in nuts. Spread into prepared pan.
Bake 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan. Cut into 48 pieces.
Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Let stand 15 min. Place brownies on waxed paper-covered baking sheet; spoon about 1-1/2 tsp. chocolate mixture over each brownie, spreading with knife to thinly coat sides. Refrigerate 30 min. or until glaze is firm.
Very chocolatey, with a fudgy center, these tasty brownies are ideal for celebrating a special occasion.
Microwave 1 oz. BAKER'S White Chocolate as directed on package. Spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use to decorate each brownie with dots to resemble dominos.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.