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Cheesy Omelet

Cheesy Omelet

20 Min(s)
20 Min(s) Prep
Shake up your ordinary omelet by using white American cheese. You need just one slice to achieve gooey perfection.
What You Need
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1 serving
Original recipe yields 1 serving
2 egg s
1/8 tsp. black pepper
1 tsp. oil
1 KRAFT White American Cheese Singles
2 slices tomato
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Let's Make It
1
Whisk eggs and pepper until blended.
2
Heat oil in small nonstick skillet on medium-high heat. Add egg mixture; cook 2 to 3 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Top with cheese; cook until egg mixture is set but top is still slightly moist. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Cook 1 to 2 min. Slide or flip onto plate.
3
Serve with tomatoes.
Kitchen Tips
Tip 1
Serving Suggestion
Start off your day with this quick-entrée. Serve with a seasonal fruit salad.
Tip 2
Special Extra
Garnish with fresh thyme and fresh cilantro.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 385mg
128%
Sodium 370mg
16%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
20%
Vitamin C
10%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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