Shake up your ordinary omelet by using white American cheese. You need just one slice to achieve gooey perfection.
What You Need
Original recipe yields 1 serving
2 egg s
1/8 tsp. black pepper
1 tsp. oil
1 KRAFT White American Cheese Singles
2 slices tomato
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Let's Make It
Whisk eggs and pepper until blended.
Heat oil in small nonstick skillet on medium-high heat. Add egg mixture; cook 2 to 3 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Top with cheese; cook until egg mixture is set but top is still slightly moist. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Cook 1 to 2 min. Slide or flip onto plate.
Serve with tomatoes.
Start off your day with this quick-entrée. Serve with a seasonal fruit salad.
Garnish with fresh thyme and fresh cilantro.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.