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Chocolate-Oat Finger Sandwiches
Chocolate-Oat Finger Sandwiches

Chocolate-Oat Finger Sandwiches

1 Hr(s) 53 Min(s)
20 Min(s) Prep
1 Hr(s) 33 Min(s) Cook
These chocolate-drizzled oat treats aren't your typical cookie bars. We gave oats a spin in a blender for an extra-smooth texture.
What You Need
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36 servings
Original recipe yields 36 servings
3 cups old-fashioned or quick-cooking oats
1-1/4 cups flour
1-1/2 tsp. CALUMET Baking Powder
3/4 cup butter, softened
1-1/2 cups packed brown sugar
1 tsp. vanilla
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
2 tsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. water
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Let's Make It
1
Heat oven to 350ºF.
2
Line 2 (13x9-inch) pans with foil, with ends of foil extending over sides; spray with cooking spray.
3
Process oats in food processor until finely ground. Mix with flour and baking powder in medium bowl. Beat butter, sugar and vanilla in large bowl with mixer until light and fluffy. Gradually add oat mixture, mixing well after each addition. Press half the oat mixture onto bottom of each prepared pan.
4
Bake 15 to 18 min. or until edges of cookie layers are golden brown. Cool in pans 15 min. Use foil handles to transfer cookies from pans to wire racks; cool completely. Remove and discard foil.
5
Microwave 3 oz. chocolate, COOL WHIP, coffee and water in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool 15 min.
6
Stack cookie layers on cutting board, filling with COOL WHIP mixture. Let stand 15 min. Melt remaining chocolate as directed on package; drizzle over dessert. Let stand until firm before cutting to serve.
Kitchen Tips
Tip 1
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Prepare using BAKER'S Bittersweet Chocolate.
Tip 3
Special Extra
Garnish with coffee beans immediately after drizzling with the melted chocolate.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 55mg
2%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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