3/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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Let's Make It
Heat oven to 400ºF.
Unroll dough onto work surface into 8 rectangles; firmly press perforations together to seal. Cut each rectangle crosswise in half.
Combine remaining ingredients. Spoon 1-1/2 Tbsp. onto center of each dough piece. Bring 4 corners together to overlap slightly in the center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Transfer bundles to baking sheet.
Bake 13 to 15 min. or until golden brown.
Prepare using KRAFT Tuscan House Italian Dressing or KRAFT Greek Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0.8867g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.