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Spinach and Feta Pastry
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Spinach and Feta Pastry

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Healthy Living
Enjoy a creamy, easy-to-serve Spinach and Feta Pastry that gives you all of spanakopita flavor and none of the fuss. You just need 4 ingredients for our Spinach and Feta Pastry.
What You Need
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16 servings
Original recipe yields 16 servings
2 pkg. (8 oz. each) refrigerated crescent dinner rolls
1 pkg. (10 oz.) frozen spinach, thawed, drained and squeezed dry
3/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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Let's Make It
1
Heat oven to 400ºF.
2
Unroll dough onto work surface into 8 rectangles; firmly press perforations together to seal. Cut each rectangle crosswise in half.
3
Combine remaining ingredients. Spoon 1-1/2 Tbsp. onto center of each dough piece. Bring 4 corners together to overlap slightly in the center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Transfer bundles to baking sheet.
4
Bake 13 to 15 min. or until golden brown.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Tuscan House Italian Dressing or KRAFT Greek Vinaigrette Dressing.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 4.5536mg
2%
Sodium 360mg
16%
Total Carbohydrates 14g
5%
Dietary Fibers 0.8867g
3%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
70%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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