It's hard to get simpler than these lemony chicken kabobs. Just toss mushrooms and chicken with dressing, thread 'em on skewers, and grill away!
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast s, cut into 16 pieces
16 button mushroom s
1/4 cup KRAFT Tuscan House Italian Dressing
1 tsp. lemon zest
Add To Shopping List
Let's Make It
Heat greased grill to medium heat.
Toss chicken and mushrooms with dressing and lemon zest.
Thread chicken onto 8 skewers alternately with mushrooms.
Grill 12 min. or until chicken is done, turning occasionally.
Mix 1 tsp. chopped fresh thyme leaves with dressing and lemon zest before tossing with the chicken and mushrooms and grilling as directed.
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
Serve with grilled green onions.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.