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Shrimp, Parmesan and Pesto Pasta
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Shrimp, Parmesan and Pesto Pasta

30 Min(s)
30 Min(s) Prep
Prepare to taste your new favorite shrimp pasta. Pesto sauce, Parmesan and capers take this already-classy dish to delicious new heights.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. spaghetti, uncooked
1/4 cup KRAFT Tuscan House Italian Dressing
1 large onion, chopped
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 Tbsp. capers, rinsed
1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 lb. frozen uncooked cleaned medium shrimp, thawed
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat dressing in large skillet on medium-high heat. Add onions; cook and stir 4 min. or until crisp-tender. Add pesto and capers; cook 1 min. Add pasta sauce and half the cheese; stir until blended.
3
Drain pasta; add to sauce mixture in skillet with shrimp. Cook 3 to 5 min. or until mixture is heated through and shrimp turn pink. Serve topped with remaining cheese.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with fresh chopped basil or parsley before serving.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 1190mg
52%
Total Carbohydrates 38g
14%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 24g
48%
Vitamin A
15%
Vitamin C
4%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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