Treat your family and friends to this incredible Chocolate-Peanut Butter Cheesecake Dip. A crowd-pleasing dessert transforms into a delicious dip when you make this Chocolate-Peanut Butter Cheesecake Dip recipe!
What You Need
Original recipe yields 32 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Beat all ingredients except COOL WHIP in large bowl with mixer until blended. Gently stir in COOL WHIP.
Refrigerate 30 min.
Serve with pretzels, apple slices, banana slices and/or graham crackers.
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.