We rolled chicken, mashed potatoes, veggies and other goodies in refrigerated pizza dough. You're 40 minutes away from a golden-brown, delicious dish.
What You Need
Original recipe yields 9 servings
1 can (13.8 oz.) refrigerated pizza crust
1 cup KRAFT Shredded Cheddar Cheese
2 cups chopped leftover cooked chicken
1 cup leftover cooked mixed vegetables (carrots, green beans, peas)
1 cup leftover mashed ORE-IDA STEAM N' MASH Cut Russet Potatoes
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy, divided
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Let's Make It
Heat oven to 400°F.
Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x8-inch rectangle. Top with cheese, chicken, mixed vegetables and mashed potatoes, leaving a 1/2-inch-wide border around all sides of dough. Drizzle with 1/2 cup gravy.
Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet.
Bake 20 to 25 min. or until golden brown.
Warm remaining gravy. Cut roll-up into 9 slices. Serve topped with gravy.
Have a family favorite movie picked out to watch while you eat this satisfying meal.
Prepare using any combination of cooked vegetables.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.