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Caramel Apple Pie Sangria
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Caramel Apple Pie Sangria

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Enjoy Caramel Apple Pie Sangria as a surprising treat. Caramel Apple Pie Sangria takes a classic and twists it with cinnamon, nutmeg and ginger spices.
What You Need
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8 servings
Original recipe yields 8 servings
3-1/2 cups apple cider
1 pkt. (makes 2 qt. drink each) CRYSTAL LIGHT Natural Lemon Flavor Iced Tea Mix*
3 Tbsp. dulce de leche (sweetened milk caramel)
2 apple s, cored and chopped (I used Gala and Golden Delicious)
2 cinnamon stick s
1/2 tsp. ground ginger
Pinch of ground cloves
Pinch of freshly grated nutmeg
3 cups white wine
1/4 cup spiced rum
seltzer
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*NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe.
Let's Make It
1
In a large sealable jar or container, pour apple cider, drink mix, and dulce de leche. Seal the jar and shake vigorously until dulce de leche and drink mix is dissolved.
2
Add apples, cinnamon sticks, ginger, cloves, nutmeg, wine, and spiced rum; stir to combine.
3
Refrigerate at least 2 hours to allow flavors to meld. Remove cinnamon sticks before serving.
4
Serve over ice in tall glasses and top with seltzer.
Kitchen Tips
Tip 1
Special Extra
Reduce cinnamon sticks to 1 for a less spicy sangria or omit altogether.
Tip 2
Special Extra
Double or triple the recipe to serve larger crowds.
Tip 3
Make Ahead
This drink can be made at least 24 hours ahead of time. Add the cinnamon sticks about 2-3 hours before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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