Want to impress the heck out of them at your next soiree? Get out the frozen puff pastry and make these beautiful Maple Pecan Brie Bites.
What You Need
Original recipe yields 24 servings
1 pkg. (17.4 oz) frozen puff pastry, thawed
8 oz. Brie cheese
1/4 cup butter
1/2 cup PLANTERS Pecans
3 Tbsp. maple syrup
1 Tbsp. brown sugar
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Let's Make It
Preheat oven to 375 degrees. On a lightly floured surface, gently roll the puff pastry dough into a rectangle shape. Cut each sheet into 12 squares. Press the puff pastry into a 24-cup mini muffin tin. Cut the Brie into 24 small pieces and place them into the pastry cups. Place the muffin tin into the refrigerator while you make the pecan topping.
Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, for 3 minutes. Remove from heat and let sit for several minutes to slightly cool. Pull the muffin tin from the refrigerator and put a small spoonful of the pecan mixture into each cup.
Bake in the preheated oven or 15 minutes, or until the puff pastry is puffed and golden.
These are great served hot or at room temperature.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.