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Maple and Sausage Corn Muffins
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Maple and Sausage Corn Muffins

45 Minutes
15 Min Prep
45 Min Cook
Why make plain ol' corn muffins when you can make from-scratch Maple and Sausage Corn Muffins studded with chopped green chiles?
What You Need
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8 servings
Original recipe yields 8 servings
1-1/3 cups white corn meal
1 cup all-purpose flour
1 Tbsp. CALUMET Baking Powder
1 tsp. salt
1/4 cup (1/2 stick) butter, softened
2/3 cup sugar
1 cup milk
2 egg s
1/4 cup maple syrup
8 oz. ground breakfast sausage ,cooked and crumbled
1/2 cup KRAFT Shredded Mild Cheddar Cheese
1/3 cup canned chopped green chiles
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Let's Make It
1
Preheat oven to 400 degrees.
2
Mix corn meal, flour, baking powder and salt together; set aside.
3
In mixer, cream together butter and sugar. Beat in eggs. Add maple syrup and milk.
4
Add dry ingredients to wet ingredients. Mix until moistened. Stir in sausage, cheese and chiles. Spoon into greased muffin jumbo tins.
5
Bake 25-30 minutes or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 jumbo muffins
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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