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Easy Rustic Apple Raisin Pie with Caramel Drizzle
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Easy Rustic Apple Raisin Pie with Caramel Drizzle

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
No, it's not your mom's apple pie. But this caramel-drizzled apple-raisin pie has a rustic charm all its own.
What You Need
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1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 tsp. vanilla
1 Tbsp. sugar
1 can (21 oz.) apple pie filling
1/3 cup raisins
1 Tbsp. water
1 egg
2 Tbsp. coarse sugar
8 KRAFT Caramels
2 tsp. milk
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Let's Make It
Heat oven to 400ºF.
Unroll pie crust onto parchment-covered baking sheet.
Beat cream cheese, vanilla and sugar in medium bowl. Spread in center of crust, leaving about 3 inches on all sides.
Stir raisins into pie filling.
Spoon filling onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.)
Beat egg and water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with coarse sugar.
Bake 30 to 35 min. or until crust is golden brown. Cool completely.Before serving, melt caramels and milk in microwave and drizzle over each slice of pie. Refrigerate any leftovers.
Kitchen Tips
Tip 1
Serving Suggestion
This pie can be served cold or warm.
Tip 2
Serving Suggestion
Try adding some vanilla ice cream or COOL WHIP Whipped Topping to the top of your pie for an added touch!
Tip 3
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Tip 4
Don't like raisins? Omit them or substitute dried cranberries or PLANTERS Pecans or Walnuts.
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