Name: Parmesan & Spinach Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 Tbsp. butter; 1 small onion, chopped; 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained; 1/2 tsp. garlic powder; 1/4 tsp. paprika; 1/8 tsp. ground black pepper; 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened; 1 container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 3 egg s; 2 Tbsp. KRAFT Grated Parmesan Cheese

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1 Hr(s) 5 Min(s)

20 Min(s) Prep

45 Min(s) Cook

This delish spinach bake is a bit like a deep-dish quiche—if that quiche contained both Parmesan and Neufchatel cheeses, plus sour cream for richness.

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8 servings

Original recipe yields 8 servings

1 Tbsp. butter

1 small onion, chopped

2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained

1/2 tsp. garlic powder

1/4 tsp. paprika

1/8 tsp. ground black pepper

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

1 container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

3 egg s

2 Tbsp. KRAFT Grated Parmesan Cheese

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Let's Make It

Heat oven to 325°F.

Melt butter in medium skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Remove from heat; stir in spinach and seasonings.

Beat Neufchatel, sour cream and eggs in large bowl with mixer until blended. Add spinach mixture; mix well.

Spoon into 9-inch square pan sprayed with cooking spray; cover.

Bake 30 min. Sprinkle with Parmesan; bake, uncovered, 15 min. or until heated through.

Kitchen Tips

Tip 1

Size Wise

Serve this versatile cheesy vegetable side along with a side salad your favorite cooked lean meat, fish or poultry.

Tip 2

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Tip 3

Substitute

Substitute frozen chopped kale for the spinach.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 105mg

35%

Sodium 260mg

11%

Total Carbohydrates 7g

Dietary Fibers 2g

Sugars 3g

Protein 10g

20%

Vitamin A

180%

Vitamin C

Calcium

20%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.