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Herb and Spice Mac and Cheese
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Herb and Spice Mac and Cheese

40 Min(s)
25 Min(s) Prep
15 Min(s) Cook
What herbs and spices have we infused in this melty mac and cheese, you might ask? Fresh parsley, for starters—plus a little cayenne for kick.
What You Need
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5 servings
Original recipe yields 5 servings
2 cups elbow macaroni, uncooked
2 Tbsp. butter
1 small onion, chopped
3 Tbsp. flour
1/2 tsp. ground red pepper (cayenne)
2 cups milk
1-3/4 cups KRAFT Shredded Cheddar Cheese, divided
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 350ºF.
2
Cook macaroni as directed on package, omitting salt.
3
Meanwhile melt butter in large saucepan on medium heat. Add onions; cook 4 min. or until tender. Add flour and pepper; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 3 min or until thickened. Simmer on low heat 3 min., stirring frequently. Add 1-1/4 cups cheese; stir until melted.
4
Drain macaroni; add to sauce, stirring until coated. Pour into 1-1/2-qt. casserole dish. Sprinkle with remaining cheese and parsley; cover. Bake 15 min. or until heated through.
Kitchen Tips
Tip 1
Broccoli Mac 'N Cheese
Add 2 cups small fresh broccoli florets to macaroni cooking water for the last 2 min.; drain. Continue as directed.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 350mg
15%
Total Carbohydrates 47g
17%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 19g
38%
Vitamin A
20%
Vitamin C
2%
Calcium
40%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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