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Pizza with Smoked Ham, Green Olives and Rosemary
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Pizza with Smoked Ham, Green Olives and Rosemary

28 Min(s)
10 Min(s) Prep
18 Min(s) Cook
Onion, tangy olives and salty ham give this melty pizza its sharpness. But don't worry—creamy mozzarella and woodsy rosemary balance it out!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup CLASSICO Traditional Pizza Sauce
2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 cup thinly sliced white onion
1/2 cup pitted green olive s
5 slices OSCAR MAYER Deli Fresh Smoked Ham
1 Tbsp. fresh rosemary
1/4 tsp. dried Italian seasoning
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Let's Make It
1
Heat oven to 450ºF.
2
Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as needed to fit.
3
Spread dough with sauce to within 1/2 inch of edge; top with remaining ingredients.
4
Bake on bottom oven rack 18 min. or until crust is golden brown.
Kitchen Tips
Tip 1
Variation
Substitute figs for the olives and drizzle with balsamic vinegar.
Tip 2
Variation
Don’t have time to make your own dough? Look for ready-made pizza dough in your grocery store's freezer section.
Tip 3
Note
Make every last bite delicious by spreading toppings right to the edge of the crust.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 660mg
29%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 16g
32%
Vitamin A
10%
Vitamin C
8%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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